Salami – Calabrese
Calabrese salami originates from Southern Italy and typically comes in two flavors: mild (dolce) and hot (piccante). Our Calabrese salami is mild, lightly spiced with a hint of smoke. It’s made with ground pork, salt, pepper and red wine. They have a delicious chilli aromatic flavour. A little cinnamon adds a lovely sweet, spicy flavour to them.
Our Salami – Calabrese and salami making in general, is a true artisanal skill, using similar techniques to those found in the making of sourdough bread, sauerkraut, kimchee, wine, and beer. Salami is a seemingly simple mixture of meat, fat, and aromatics, cured with salt, fermented, and then dried. It is the balance of these ingredients, quality of meat, and temperature control that is the true test. At Wickedfood Earth we believe we have produced a salami to be proud of – matured slowly for around 6 weeks in our drying fridges to concentrate the fabulous flavour of our veld raised meat. Buy your Salami – Calabrese directly from our online store.