At Wickedfood Earth Farm we grow over 6 different varieties of organic pumpkins and butternut. For this sweet-spicy relish, with a hint of chilli, we use a mix of different shredded pumpkin, chilli, and a selection of middle eastern spices to create a truly unique flavour profile that you won’t find elsewhere on the shelves.
5 in stock
The Wickedfood Earth Farm food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive orchards have over 50 varieties of fruit and nut trees, and berries. The Wickedfood Earth Farm food gardens are internationally recognized by Slow Food as an important educational garden. At Wickedfood Earth Country Cooking School we bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines, free of insecticides, fertilizers or any other poisons. We hand make small batches of a wide range of preservative-free preserves, jams, chutneys, relishes, sauces and bottled fruit. This ensures that, by not over-processing, the result is concentrated, natural flavours.
Perfect on a cheese board, or ham or cold meat sandwich, including smoked chicken, ham, lamb and roast beef. Some other suggestions:
- Serve on the side with chicken liver pâté, pork terrine or pork pies;
- Add to hamburgers and boerewors rolls with caramelized onion for a bit of zing;
- A great side with a good breakfast fry-up.