Pork Spicy Adobo Stew
350g – serves 1
Serving suggestion: Classically served with Mexican rice (rice cooked with tomatoes, onion & chillies), Also perfect filling for tacos, with a tomato and onion or, guacamole salsa on the side. Let your Mexican imagination run wild.
Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.
14 in stock (can be backordered)
Peach Chilli hot sauce
Peach BBQ sauce