Adobo Chilli Paste is the sauce that makes Mexican cuisine sing. It is used liberally as a marinade for slow-roasted meats. For the Adobo paste, we roast a blend of 8 different organically grown peppers and chillies to concentrate the flavours and give a pleasant smoky flavour. To build the flavour profile further, we add fresh garlic and a blend of spices and herbs, to create a delicious hot, salty paste. We use it to marinate the pork prior to cooking the meat in a Porter craft beer from local Blackhorse Brewery, mixed with our Peach BBQ Sauce. The resulting dish is smoky-sweet/sour flavour with a good chilli bite. Add more chilli if you like your dishes hot!