Pork Chilli & Chocolate Mole

R55.00

350g – serves 1

Serving suggestion: Classically served with Mexican rice (rice cooked with tomatoes, onion & chillies), Also perfect filling for tacos, with a tomato and onion or, guacamole salsa on the side. Let your Mexican imagination run wild.

Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.

15 in stock

Categories: ,

Description

Moles come in various flavours and ingredients, with chilli peppers as the common ingredient. This mole is a blend of tomato, red chilli and chocolate, in which the chicken is gently poached. Peas and corn are added to the dark red sauce. The dish originates from the 17th century and is served at festive occasions throughout Mexico. 

 

Additional information

Volume

350g, 400g

Ingredients

Pork shoulder/leg,
Onion
Dried long chillies, seeded
Dried small chillies, seeded
Dried peppers
Red pepper paste
Tomato paste
Unsalted peanuts
Raisins
Ground cumin
Ground cinnamon
Ground cloves
Garlic Cloves
Coco powder
Sugar

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
B
B.W.
Delicious!
S
S.C.
Deicious

Other great dishes like the one above...