Pork Chilli & Chocolate Mole
350g – serves 1
Serving suggestion: Classically served with Mexican rice (rice cooked with tomatoes, onion & chillies), Also perfect filling for tacos, with a tomato and onion or, guacamole salsa on the side. Let your Mexican imagination run wild.
Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.
10 in stock
Dried long chillies, seeded
Dried small chillies, seeded
Red pepper paste
The flavours in this meal are just awesome. Even though the chilli is hot, the other ingredients come through beautifully.
The Pork Chilli and Chocolate Mole was rich, delicious with just enough of a bite. A generous portion as well.