Description

The mulberries we use to make the Mulberry Vinegar come from the Wickedfood Earth Farm. The food gardens and orchards at Wickedfoos Earth are planted with a wide variety of heirloom vegetables and herbs, and the extensive orchards have over 50 varieties of fruit and nut trees, and berries. The food gardens are internationally recognized by Slow Food as an important educational garden. We bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines, free of insecticides, fertilizers, or any other poisons. We hand-make small batches of a wide range of preservative-free preserves, jams, chutneys, relishes, sauces, and other bottled fruit. This ensures that our Mulberry Vinegar is not over-processed, a result that is concentrated with natural flavours.