Serving suggestion: Great on its own as a vegetarian meal with a salad, as a starter, or side with grilled or roast meats.

Cooking method: Defrost. Place in a preheated oven of 220°C for ±20 Minutes until golden crispy on top.

8 in stock (can be backordered)

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One of Italy’s most famous dishes often served as a starter in Italian restaurants. Ours is made with farm-grown grilled aubergine and heirloom tomatoes, topped with Mozzarella and Cheddar cheese.

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