Serving suggestion: Great on its own as a vegetarian meal with a salad, as a starter, or side with grilled or roast meats.
Cooking method: Defrost. Place in a preheated oven of 220°C for ±20 Minutes until golden crispy on top.
8 in stock (can be backordered)
One of Italy’s most famous dishes often served as a starter in Italian restaurants. Ours is made with farm-grown grilled aubergine and heirloom tomatoes, topped with Mozzarella and Cheddar cheese.