Mash Potato

R22.00

400g

Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.

11 in stock (can be backordered)

Categories: ,

Description

Our silky soft mashed potato is the ultimate comfort food made with farm milk, cream and butter.