Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.
5 in stock
Farm grown spinach cooked with chopped onion and a luscious white sauce.
Creamed spinach goes with absolutely everything and is ultra-healthy. This one is a favourite in our household.