Classic Pork Sausage
The perfect all-round sausage, a mild, fresh pork sausage, with a hint of pepper and garlic.
5 in stock
Our sausages are cereal and gluten free, have no fillers and are 100% pure veld raised meat. Most of the spices and herbs we use are grown on our farm. We do not use flavour enhancers, msg or preservatives in our sausages.
- Slice two onions and fry in a pan with a lid, for ±10 minutes till soft. Move to the middle of the pan and add the sausage. Fry on both sides for a little colour, then add 1/2 cup water and simmer gently, with the lid on for ±20 minutes till cooked through. Move off the heat and alow to rest for 5 minutes. Serve in rolls or with mash potato.
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