Chicken Red Chocolate Mole
350g – serves 1
Serving suggestion: Classically served with Mexican rice (rice cooked with tomatoes, onion & chillies), Also perfect filling for tacos, with a tomato and onion, sour cream, or guacamole salsa on the side. Let your Mexican imagination run wild
Cooking method: Defrost first, then heat in a microwave or fry in a pan, taking care not to overcook.
7 in stock (can be backordered)
Pork Red Chilli Mole sauce
Spicy Adobo sauce