Chicken Giblets Peri-Peri


350g – Serves 1

Serving suggestion: Mash, rice, vetkoek or chunks of freshly baked bread to mop up the delicious gravy.

Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.

1 in stock

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Spicy and moreish giblets in a thick reduced sauce of red pepper, tomato and stock.

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