Chicken Giblets Peri-Peri

R28.00

350g

Serving suggestion: Mash, rice, vetkoek or chunks of freshly baked bread to mop up the delicious gravy.

Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.

2 in stock (can be backordered)

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Description

Spicy and moreish giblets in a thick reduced sauce of red pepper, tomato and stock.

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