Chicken Giblets Peri-Peri
Serving suggestion: Mash, rice, vetkoek or chunks of freshly baked bread to mop up the delicious gravy.
Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.
2 in stock (can be backordered)
Spicy and moreish giblets in a thick reduced sauce of red pepper, tomato and stock.