Beef Steak & Kidney Stew/Pie

R60.00

350g – serves 1

Serving suggestion: The pie filling is delicious served with potato or cauliflower mash, rice or polenta. Choose our option with the pie crust for a traditional type of pie.

Cooking method for pie: Defrost the pie. Remove lid and bake in a pre-heated oven at 200°C for ±20-30 minutes until the pastry is golden brown.

Cooking method for stew: Remove from packaging and empty into a pot. Place pot on low heat with the lid on. Stir occasionally until defrosted. Once fully defrosted, remove the lid and stir until the stew comes to a boil.

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Description

Steak and kidney pies are legendary and one of our all-time favourites. We get a small quantity of kidney from our slaughter man when he slaughters an ox. We slowly braise the cubed kidney with veld-raised beef, and lots of onion and spices, until the meat is tender with a thick gravy. 

 

Additional information

Type

Stew, Pie (with pastry crust)

Customer Reviews

Based on 2 reviews
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V
Victoria Soroczynski
Hearty and delicious

One of our favorite meals to order!

V
Victoria Sorozynski
Outstanding!

This steak and kidney stew is OUTSTANDING! :D

What about one of these products too?