Beef Steak & Kidney Stew/Pie
350g – serves 1
Serving suggestion: The pie filling is delicious served with potato or cauliflower mash, rice or polenta. Choose our option with the pie crust for a traditional type of pie.
Cooking method for pie: Defrost the pie. Remove lid and bake in a pre-heated oven at 200°C for ±20-30 minutes until the pastry is golden brown.
Cooking method for stew: Remove from packaging and empty into a pot. Place pot on low heat with the lid on. Stir occasionally until defrosted. Once fully defrosted, remove the lid and stir until the stew comes to a boil.
Stew, Pie (with pastry crust)
One of our favorite meals to order!
This steak and kidney stew is OUTSTANDING! :D