Beef Short Rib with Bean sauce
350g – serves 1
Serving suggestion: Mash, rice, polenta, chips or samp.
Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.
12 in stock
Dang, our ribs will stick to your ribs! We do them in an East Texas-style and braise these babies in red peppers, carrots, onions, tomato and dark beer, and our own secret peach BBQ sauce until they are packed with flavour and falling off the bone.