Beef Ragu/Bolognese

R69.00

350g

Serving suggestion: Spaghetti or pasta of your choice, put the mashed potato on top for a cottage pie, use in lasagne or as a pie filling.

Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.

16 in stock (can be backordered)

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Description

It’s the ultimate comfort food. We put a lot of love into our thick meat sauce which is first braised in red wine and then slow-cooked for hours in our own beef broth, with tomato, carrots and celery. It’s just like Nonna used to make it.

Customer Reviews

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V
V.R.
Absolutely amazing!

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