Beef Cottage Pie
R57.00 – R109.00
400g & 800g
Serving suggestion: This should be heated in the oven for a delicious bubbling crust. Serve with petit pois or green beans.
Cooking method: Defrost then place in a preheated oven at 220°C for ±20 minutes until heated through. Finish by placing the oven on grill to allow the top to turn golden and crispy. Let the dish rest out of the oven for 5 minutes in the container before serving.
Wickedfood Earth’s perfect cottage pie has lots of lovely rich flavour and is made with our thick beef ragu sauce, topped with mashed potato and a sprinkle of cheese.