Beef Cottage Pie
Serving suggestion: This should be heated in the oven for a delicious bubbling crust. Serve with petit pois or green beans.
Cooking method: Defrost then place in a preheated oven at 220°C for ±20 minutes until heated through. Finish by placing the oven on grill to allow the top to turn golden and crispy. Let the dish rest out of the oven for 5 minutes in the container before serving.
6 in stock
Wickedfood Earth’s perfect cottage pie has lots of lovely rich flavour and is made with our thick beef ragu sauce, topped with mashed potato and a sprinkle of cheese.
This pie was quite delicious.the topping was light and the filling very tasty. i enjoyed it so much that I have already ordered 2 more, which are now waiting expectantly in my freezer.
As always, hearty and tasty meal from Wickedfood.