Beef Cottage Pie


400g & 800g

Serving suggestion: This should be heated in the oven for a delicious bubbling crust. Serve with petit pois or green beans.

Cooking method: Defrost then place in a preheated oven at 220°C for ±20 minutes until heated through. Finish by placing the oven on grill to allow the top to turn golden and crispy. Let the dish rest out of the oven for 5 minutes in the container before serving.

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Wickedfood Earth’s perfect cottage pie has lots of lovely rich flavour and is made with our thick beef ragu sauce, topped with mashed potato and a sprinkle of cheese.

Additional information


400g, 800g

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