Beef Chilli Con Carne
Serving suggestion: It goes well with mash, tortilla chips, rice or tacos, a tomato and onion salsa, guacamole and sour cream. Let your Tex Mex imagination run wild.
Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.
15 in stock (can be backordered)
A chilli with a pleasant mild bite. Chunks of beef and mince are cooked with farm-grown kidney beans, tomato, red pepper, beer and spices. Add more chilli if you like your dishes hot!