Beef Beer, Cream & Mushroom Stew

R85.00

350g – serves 1

Serving suggestion: Potato Gratin, Mash, rice, pasta rice, fresh noodles or chunks of freshly baked bread to mop up the delicious gravy.

Cooking method: Defrost first, then in a pot, heat over low on a stovetop with the lid on until completely defrosted, stirring occasionally. Raise the heat, lift the lid and stir until the dish comes to a boil.

2 in stock

Categories: ,

Description

Our take on the classic French/Belgium dish, rich beer stew and made with beef chunks braised until tender in beer, beef stock, carrots, onions, garlic and a bouquet garni and finnished in a rich cream sauce with pearl onions and mushrooms. Its unctuous and delicious!

Additional information

Volume

350g, 400g

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