Aubergine and Plum Relish
R55.00
This unusual recipe originates from Vietnam The aubergine is twice cooked, first steamed then stir-fried in a sweet/sour, spicy Asian plum sauce, mixed with soy and fish sauce to a creamy, luscious condiment. Delicious with all manner of Asian meat dishes including chicken and pork. Our favourite is with BBQ pork belly and steamed rice
250ml Bottle
21 in stock
Description
Our Aubergine and Plum Relish is made at Wickedfood Earth Farm, where we bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines free of insecticides, fertilisers, or any other poisons. We hand-make all our preserves, jams, relishes, and sauces in small batches to ensure the best possible quality.
Additional information
| Weight | 500 g |
|---|
Suggested Uses
A delicious condiment with Asian cooked pork and chicken dishes, especially BBQ pork.
More about Aubergine
Known as Aubergine, brinjal or eggplant, the fruit is part of the nightshade family Solanaceae. Solanum melongena. The plant is believed to have originated in India, where it continues to grow wild, or in Africa. It has been cultivated in southern and eastern Asia since prehistory and is now grown worldwide for its edible fruit. The fruit absorbs other flavours well into its flesh.