Apricot & Mustard BBQ Sauce


This is an Apricot Mustard Sauce, a blend of apricots, mustard, herbs, onion, garlic, ginger, spices, vinegar and sugar. It is a perfect marinade sauce for pork ribs, chicken flatties, wings and drumsticks.

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Apricot season at Wickedfood Earth Farm starts around mid-November each year and runs to about mid-December. They are very susceptible to the climate, needing good cold during winter and good water in spring when they are flowering. From 2017 to 2019 we hardly had any fruit, but in 2020 all the elements were aligned and we once again had a bumper crop. We grow 5 varieties of apricots – Alpha, Bulida, Early Cape, Royal and Peeka. Our apricots are used for a wide range of products, from jams, chutneys and drying, with any excess going to make an apricot brandy. Definitely a water-wise crop for the future.


At Wickedfood Earth Farm we bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines free of insecticides, fertilisers or any other poisons. We hand make all our preserves and jams in small batches to ensure the best possible quality. For this sauce, all the fruit and vegetables including onions, garlic and ginger were grown on Wickedfood Earth Farm.

Serving Suggestions

  • Use as a dipping sauce for chicken wings and pork ribs;
  • Serve as a finishing sauce glaze with roasted chicken and pork;
  • As a stir-fry sauce
  • As a barbecue sauce glaze for chicken flatties;
  • A general substitute for tomato sauce on burgers and pulled pork
  • Added to mayo for a fruity twist.


To follow…