Justin Bonello has rightfully become a household name, especially if you’re a fan of TV chefs. In his latest book, Justin Bonello …Cooks For Friends he really manages to get down to the roots of South African cuisine.
Chapters are divided into locations – Strandloper (from the sea), Bos kos, Lets Gooi, Park off – rather than usual starter, main, dessert.
What is really special about the book are the innovative ideas on old skills, from how to build a camp oven from an old paint drum, to making a homemade biltong drying box.
And there are also some great traditional recipes – how to make your own biltong and boerewors, to the more exotics like smileys (slow-roasted sheep’s head). For the not so adventurous there are also some great recipe – stuffed beef fillets, grilled trout, a host of pasta dishes, great ideas on braaied chicken and breads, as well as a delicious choice of desserts.
Justin Bonello …Cooks For Friends is about having fun in the kitchen whether it’s at home or in the great outdoors, there are recipes for ever
yone. You can almost smell the beer and braai smoke when paging through the book.
Interested in buying this book? Visit – Red Pepper Books – The South African online bookshop, is able to offer you great prices on any book you are looking for, and they deliver to your door. Pay only R208 for this book (Recommended Retail Price = R260)! Red Pepper Books is offering Wickedfood Cooking School subscribers an EXTRA 10% off this book. Simply type in the promotional code WICKEDFOOD on the shipping page of the checkout process and your purchase will be reduced by a further 10%, a total saving of R52.
Wickedfood Cooking School runs cooking classes throughout the year at its purpose-built Johannesburg cooking studio. Cookery classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). This team building venue is also popular for corporate events and private functions – teambuilding cooking classes, birthdays, kitchen teas, and dinner parties with a difference. Our cooking lessons are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and team building cooking classes these events are a novel way of creating staff interaction or entertaining clients.