Ceviche – Marinated fish
A ceviche, is fish “cooked” in lemon juice, with red onions, served with nachos. It is popular in the coastal resorts of Mexico and throughout...
A ceviche, is fish “cooked” in lemon juice, with red onions, served with nachos. It is popular in the coastal resorts of Mexico and throughout...
At Wickedfood Cooking School we believe that the simplest pasta recipes taste the best. This is our take on this Tuscan classic. Pecans and walnuts...
As part of the Italian month at Wickedfood Cooking School, here is the recipe for a typical antipasto platter, with a selection of cured and...
Traditional preserved Moroccan lemons, called hamad mraquade, have a mellow, edible rind and take a month to pickle. Here’s a way to get similar flavour...