Ceviche – Marinated fish
A ceviche, is fish “cooked” in lemon juice, with red onions, served with nachos. It is popular in the coastal resorts of Mexico and throughout...
Baker’s spaghetti
At Wickedfood Cooking School we believe that the simplest pasta recipes taste the best. This is our take on this Tuscan classic. Pecans and walnuts...
Affettati Misti
As part of the Italian month at Wickedfood Cooking School, here is the recipe for a typical antipasto platter, with a selection of cured and...
Preserved Lemons
Traditional preserved Moroccan lemons, called hamad mraquade, have a mellow, edible rind and take a month to pickle. Here’s a way to get similar flavour...