Slow-Cooked Beer-Braised Brisket
This recipe is great for all tougher beef roasts including brisket, chuck and rib roasts. Braise the meat with beer ether in the slow cooker...
Make Your Own Pastrami
Pastrami is Kosher barbecue, it is corned beef with chutzpah, and it is at its ballsiest at Katz’s Delicatessen in New York City. Katz’s is a timeless throwback,...
Herb-Crusted Beef Roast
Roast beef sirloin, topside, top round or Bolo is a great cut of beef for a large gathering. It can be eaten hot or at...
Roast beef with Yorkshire pudding
A roast served with Yorkshire pudding, could be called the quintessential British Sunday dinner. With the wet cold weather this weekend, I made roast beef,...
Roasted medallions of beef
Served with grilled mushrooms and a Béarnaise sauce. The meat can either be roasted quickly in the oven, or over a hot braai. Serve with...