A: Blue cheese sauce is not only very easy to make, it is also extremely versatile. We make a version of it in our Pasta cooking class at Wickedfood Cooking School. Apart from serving on steak, it is also delicious with pork chops, over baked potato, as a filling for crepes, or a classic gnocchi sauce. Toss it with some quick fried chicken fillets strips as a sauce for pasta.
1/4 cup butter
6 spring onions, finely chopped
1T sweet sherry or port
1t Worcestershire sauce
150g blue cheese, crumbled
1/2 cup double cream
Pepper to taste
- Heat the butter in a saucepan. Add the spring onions until soft, taking care not to burn, or brown.
- Add the sherry and Worcestershire sauce and cook until reduced by about half.
- Reduce the heat, add in the blue cheese, using a fork to smash it into the butter and eventually form a smooth paste.
- Add the heavy cream and mix well. Heat to just below boiling. Season with pepper and serve warm.
Wickedfood cooking school runs cooking classes throughout the year at its purpose-built cooking studios. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and teambuilding cooking classes these events are a novel way of creating staff interaction or entertaining clients.