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Our bacon is all hand-made from our own free-range pigs. We use time-honoured artisanal methods for curing - just dry-cured in salt and natural spice...

/ February 15, 2016
Sweet/Sour Pork

Sweet/Sour Pork

350g - serves 1 Serving suggestion: rice, egg noodles, cauliflower or potato mash, pumpkin fritters Cooking method: Defrost and remove the lid. Heat in a...

/ February 15, 2021