Wickedfood is excited to announce its eagerly anticipated Pop-Up restaurant being hosted at Wickedfood Cooking School. On Saturday 31st May at 6pm, the Cooking School in Sunninghill will be transformed into a bistro restaurant serving a 4-course set menu. This unique experience has been put together to showcase the incredible produce that is coming from our Wickedfood Earth Farm. The produce is free from antibiotics and pesticides and grown with organic principles in mind. This food adventure will be prepared and cooked by the very talented chefs and collaborators at Wickedfood. The theme of the evening is pork and winter vegetables. The 4-course set menu will consist of a charcuterie plate followed by a winter soup with home-made sourdough bread. A main consisting of suckling pig and winter vegetables rounded off with a delicious dessert by Fiona Cooper, our newest and most exciting collaborator. The evening will set you back R250 per person. Drinks are not included but we encourage you to bring your own.
To book, please contact our booking office on 076 236 2345 or email firstname.lastname@example.org.