The River Cottage Meat Book by Hugh Fearnley-Whittingstall is a quirky and strong-minded book. This arm-straining volume (weighing in at an impressive and well illustrated 543 pages) is quite the most ambitious volume yet by an author on meat. It is a definitive guide to the preparation and cooking of meat, in all its various forms, with fascinating sections on the different types and cuts of meat and what they should be used for. Unquestionably the essential meat cookbook for all keen cooks.
Wickedfood Coking School runs Johannesburg cooking classes throughout the year at its purpose-built cooking studios. We offer a variety of Cooking Classes. Classes are run in the mornings and evenings 7 days a week (subject to a minimum of 12 people). The venue is also popular for corporate events and private functions – team building cooking classes, birthdays, kitchen teas, and dinner parties with a difference.
Our classes are hands-on, where every person gets to participate in the preparation of the dishes. They are also a lot of fun where you not only learn new skills, but get to meet people with similar interests. For corporate groups and team building cooking classes these classes are a novel way of creating staff interaction or entertaining clients.