Cooking School Newsletter 25 September 2013
Hi all, It is coming to that time of year when we start planning our year-end functions. Wickedfood Cooking School hosts a number of corporate...
Hi all, It is coming to that time of year when we start planning our year-end functions. Wickedfood Cooking School hosts a number of corporate...
Although the great debate of who really invented pasta still reigns on, one cannot deny that the Italians have indeed perfected the use of pasta....
Pasta is one of the most versatile food staples that most of us have a ready supply of in our pantry cupboard. It is generally...
Hi all, Spring has finally arrived! It is time to bring out shorts and flip flops and start moving outside into the sunshine and preparing...
Hi all, At our new facility at Wickedfood Earth, our process kitchen is now in full operation and they have produced some delicious chutneys, relishes...