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April 25, 2024

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A foodie getaway in the countryside

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Featured Year-end function | Johannesburg cooking school

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Pappardelle With Cauliflower and Gorgonzola

Recipes Vegetables & Salads Vegetarian

Pappardelle With Cauliflower and Gorgonzola

Brassicas, especially cauliflower and broccoli, work exceptionally well together with pasta. In this quick and easy vegetarian pasta dish, inspired from our cookbook of the...

Wickedfood Chef / July 15, 2013

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wickedfoodearth

Sunday Lunch - Mexican Tacos – tortillas, salsas

Sunday Lunch - Mexican Tacos – tortillas, salsas and toppings
Mexican cuisine is one of the 5 truly distinctive world cuisines. Corn has always been central to the cuisine with the tortilla as its centerpiece – the bread, plate and spoon, all wrapped into one. The assembly of a tacos, a filled tortilla, has become an art-form in itself, just like sushi. At Wickedfood Earth Farm we are fascinated by all ingredients Mexican and have been growing, using and processing the unique fruits and vegetables for over ten years. For this lunch we’ll introduce you to these ingredients, make up a selection of different tortillas, as well as prepare a selection of salsas, and morsels of melt-in-the-mouth slow-cooked meats. We’ll prepare some classic tacos topping combinations, and you’ll be encouraged to experiment with some of your own creations.
When: 5 May @12:00 (R395pp)
Where: Wickedfood Earth Farm, Magalies Valley, Gauteng
To Book: cilla@wickedfood.co.za 076 236-2345

#tacos #tacoseveryday #tortillas #mexicantacos #sundaylunch #farmtoforkfood

Following up on our previous post, these are our l

It’s coming into citrus season again. One of our

Following on the success of our first Charcuterie

Following on the success of our first Charcuterie workshop at our teaching kitchen in Gauteng this year, our second Workshop is on Beef, at the end of May. For detailed information on what we'll be covering, see our website:
https://wickedfoodearth.co.za/beef-charcuterie-workshop/

#beefcharcuterie #wickedfoodearthcountrycookingschool #charcuterie #charcuteria #charcuterieworkshop #charcuterieworkshops #curedbeef

Wickedfood Earth Farm Newsletter for the week of 1

Wickedfood Earth Farm Newsletter for the week of 17 April.
Updates on Charcuterie Workshops;
Sunday lunches for the next 2 months;
Farm produce available for this week, delivered into Lonehill and collection off the farm.

https://9sa2e.r.bh.d.sendibt3.com/mk/mr/sh/SMJz0ACyFvfrdjnH4flZh4U8eoUf/uY3SxKlTg9Oj

Stir fried pork fillet with pantry vegetables in a

Stir fried pork fillet with pantry vegetables in a bone broth.
Just another midweek dinner. On the table in under 30 minutes. Whenever we slaughter the head, trotters and bones go into the Stockport to simmer slowly, extracting all the goodness. We then boil it down and freeze it in 125ml blocks to add to stews and soups.

#stirfriedpork
#bonebroth
#weeknightdinner
#30minutemeals
#nosetotailcooking
#wickedfoodearthcountrycookingschool

Charcuterie 3-day Workshop in Gauteng. We've just

Charcuterie 3-day Workshop in Gauteng.
We've just had a last minute cancellation for our Charcuterie workshop next Weekend, so have 2 spaces available. See booking details on image.

#charcuterie
#charcuterieworkshop
#charcuterieworkshops
#curingmeat
#curingpork
#artisanbutchery

"..... What time's this milk-bar opening, mom?..."

"..... What time's this milk-bar opening, mom?..."
Two week old 3-way crosses - Duroc/Kolbroek/European boar.
Bacon seeds will be available from end May. R800 each in Gauteng. To reserve, email: earth@wickedfood.co.za

#baconseeds

Affal Frikadelle Slaughtering your own pig means y

Affal Frikadelle
Slaughtering your own pig means you get to experience the true meaning of nose
-to-tail eating. One of the best dishes to make with the internal organs is affal frikadelle or as the British call them Faggots. Faggots are a traditional savoury meatball, often wrapped in net-fat, much loved throughout the Midlands and Wales. At Wickedfood Earth Farm we love making them to use the offal from a pig (kidneys, heart, liver and lungs) – minced and well-seasoned. They’re delicious fried with onion and served with mashed potato. What's your favourite Affal Frikadelle recipe. We'll share ours in the comments.

#faggots #offal #affal #frikadelle #nosetotail #nosetotaileating #nosetotailcooking #SustainableMeat

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