Fig tart
The Wickedfood cooking school team was in France, to find inspiration for our French cooking classes and teambuilding cooking classes. They came across this scrumptious...
Gastronomic tour of Normandy
If you can’t spot a truffle for all the tourists, blame Peter Mayle and Keith Floyd for making Provence a culinary cliché. If you’re looking...
Wickedfood Newsletter – 8 May 09
SUNNINGHILL>> information & bookings (011) 234-3252 sunninghill@wickedfood.co.za Hi We hope you all had a relaxing break and are now ready for the second quarter of...
Steak Tartare
Today, health concerns have made steak tartare a forbidden pleasure. Young children, the immune-compromised, and the elderly shouldn’t eat raw eggs or raw meat—but as...
Green pawpaw salad
A Thai classic, found throughout Southeast Asia. At Wickedfood Cooking School we include a version of this dish inspired by Chiang Mai Thai Cooking School,...