Sweet & Sour Peppers
Crispy peppers picked at the height of ripeness and bottled in a sweet, sour vinegar. Great as a mezza or added to a salad instead of fresh peppers. Try them with steamed green bean chilli.
Out of stock
At Wickedfood Earth Farm we bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines free of insecticides, fertilizers or any other poisons. We hand make a wide range of preserves, jams, chutneys, relishes, sauces and bottled fruit.
|Dimensions||7 × 7 × 12 cm|