Pork bones

Pork bones



Marrow bones, Soup bones and Stock bones

Full of flavour, needs long slow cooking, great for stews, stock, or a meat bone broth.


Please note:

All produce must be pre-ordered for collection. We are a small scale sustainable farm and artisanal producer selling off small quantities of excess produce. Please allow ±7 days from placing your order to collection.


Wickedfood Cooking School, Sunninghill – Saturday between 09h00 and 12h00. 4th Floor of The Square Shopping Centre in Sunninghill. Cnr Rivonia and Naivasha Rd.

Wickedfood Earth Farm, Hekpoort – at our monthly Saturday market, see website for details of the next market, or by prior arrangement.

6 in stock


At Wickedfood Earth we run free-range pigs as an important mix to our farming model. They live outdoors and are not confined in small cages or overcrowded barns. In addition to being able to forage in large camps, we supplement their diet with fresh vegetable offcuts supplied by the various packing houses in our area. This means that our animals are eating vegetables that are fresher than those available to the consumers on supermarket shelves. Free-range pork is something very special and unique. The meat has exquisite flavour and colour, and superior texture with crunchy crackling. For some of Wickedfood Earth’s favourite pork recipes click here.

Additional information

Type of Bones

Stock Bones, Marrow Bones, Soup Bones


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