Peach, Apricot & Plum Compote
±350 ml Bottle @ R45
Compote (French for “mixture”) is a dessert originating from medieval Europe, made of whole or pieces of fruit in sugar syrup. Whole fruits are cooked in water with sugar and spices. The apricot, peach and plum compote is served either warm or cold. Can also be used like jam. Great for spreading on toast.
All produce must be pre-ordered for collection. We are a small scale sustainable farm and artisanal producer selling off small quantities of excess produce. Please allow ±7 days from placing your order to collection.
Wickedfood Cooking School, Sunninghill – Saturday between 09h00 and 12h00. 4th Floor of The Square Shopping Centre in Sunninghill. Cnr Rivonia and Naivasha Rd.
Wickedfood Earth Farm, Hekpoort – at our monthly Saturday market, see website for details of the next market, or by prior arrangement.
4 in stock
At Wickedfood Earth Farm we bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines free of insecticides, fertilizers or any other poisons. We hand make a wide range of preserves, jams, chutneys, relishes, sauces and bottled fruit.