The original, and classic, English marmalade, as made famous by Paddington Bear. The term “marmalade” is not definitive, but unless otherwise stated, marmalade is generally distinguished from jam by its fruit peel. The peel imparts a lively bitter taste to the marmalade. Usually eaten at breakfast with toast and often referred to as an essential part of English table comfort.
10 in stock
At Wickedfood Earth Farm we bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines free of insecticides, fertilizers or any other poisons. We hand make a wide range of preserves, jams, chutneys, relishes, sauces and bottled fruit.