Chilli BBQ Sauce – Hot
A blend of 8 different organically grown peppers and chilli to give a unique flavour profile. To build the flavour profile further, we have added fresh garlic, ginger and a blend of spices, to create a delicious hot, sweet, salty sauce, with a hint of sour to balance the flavour profile further.
This Hot Chilli BBQ Sauce is great for:
- Making sticky chicken wings, chicken flatties, and ribs – pour over the meat, rub in and allow to marinate overnight. Place in a roasting dish with 1-2 cups water, cider or beer, cover with foil and cook for 1-2 hours in the oven at 130°C, or until tender. Finish over a hot fire until crisp, but not burned. Reduce the sauce if necessary and serve on the side;
- As a baste for any braaied meat – steaks, chicken or pork chops.
- Use instead of tomato sauce for a bit of zing on hamburgers and boerewors rolls, or serve with fish and chips;
Mix with equal quantities of mayonnaise and smooth cream cheese, for a spicy dip for raw vegetables or chips.
14 in stock
The Wickedfood Earth Farm food gardens and orchards are planted with a wide variety of heirloom vegetables and herbs, and the extensive orchards have over 50 varieties of fruit and nut trees, and berries. The Wickedfood Earth Farm food gardens are internationally recognized by Slow Food as an important educational garden. At Wickedfood Earth Country Cooking School we bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines free of insecticides, fertilizers or any other poisons. We hand make small batches of a wide range of preservative-free preserves, jams, chutneys, relishes, sauces and bottled fruit. This ensures that we do not need to over process, which results in concentrated, natural flavours.
|Dimensions||7 × 7 × 19 cm|