A classic chunky jam using apricots grown from the farm. Served on toast, mixed with plain yoghurt, spooned straight out the jar into your mouth! The possibilities are endless. A really fantastic accompaniment to Snoek too.
5 in stock
Apricot season at Wickedfood Earth Farm starts around mid-November each year. Despite the drought, no irrigation and hail, we are still getting a good crop – definitely a water-wise crop for the future.
We bottle all excess fruit and vegetables at the peak of their ripeness. All our fruit and vegetables are grown along organic lines free of insecticides, fertilizers or any other poisons. We only use the compost we make on the farm.
We hand-make a wide range of preserves, jams, chutneys, relishes, sauces and bottled fruit.
|Dimensions||7 × 7 × 12 cm|