Apricot and yellow mustard seed relish

Apricot and yellow mustard seed relish



This chunky relish with lots of fruit, yellow mustard seed, garlic, ginger, fresh turmeric, dried spices, and a touch of chilli. Good blend of curry spicy, sour, sweet and salty, perfect with a good cheese, ham or cold meats including smoked chicken, lamb and roast beef.


Please note:

All produce must be pre-ordered for collection. We are a small scale sustainable farm and artisanal producer selling off small quantities of excess produce. Please allow ±7 days from placing your order to collection.


Wickedfood Cooking School, Sunninghill – Saturday between 09h00 and 12h00. 4th Floor of The Square Shopping Centre in Sunninghill. Cnr Rivonia and Naivasha Rd.

Wickedfood Earth Farm, Hekpoort – at our monthly Saturday market, see website for details of the next market, or by prior arrangement.

24 in stock

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Apricot season at Wickedfood Earth Farm starts around mid November each year. Despite the drought, no irrigation and hail, we are still getting a good crop – deferentially a water-wise crop for the future. We use no pesticides or fertilizer, just compost we make on the farm.



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