Apricot and yellow mustard seed relish
This chunky relish with lots of fruit, yellow mustard seed, garlic, ginger, fresh turmeric, dried spices, and a touch of chilli. Good blend of curry spicy, sour, sweet and salty, perfect with a good cheese, ham or cold meats including smoked chicken, lamb and roast beef.
All produce must be pre-ordered for collection. We are a small scale sustainable farm and artisanal producer selling off small quantities of excess produce. Please allow ±7 days from placing your order to collection.
Wickedfood Cooking School, Sunninghill – Saturday between 09h00 and 12h00. 4th Floor of The Square Shopping Centre in Sunninghill. Cnr Rivonia and Naivasha Rd.
Wickedfood Earth Farm, Hekpoort – at our monthly Saturday market, see website for details of the next market, or by prior arrangement.
24 in stock
Apricot season at Wickedfood Earth Farm starts around mid November each year. Despite the drought, no irrigation and hail, we are still getting a good crop – deferentially a water-wise crop for the future. We use no pesticides or fertilizer, just compost we make on the farm.