Apricot & yellow mustard relish
This chunky relish with lots of fruit, yellow mustard seed, garlic, ginger, fresh turmeric, dried spices, and a touch of chilli. Good blend of curry spicy, sour, sweet and salty, perfect with good cheese, ham or cold meats including smoked chicken, lamb and roast beef.
8 in stock
Apricot season at Wickedfood Earth Farm starts around mid November each year. Despite the drought, no irrigation and hail, we are still getting a good crop – deferentially a water-wise crop for the future. We use no pesticides or fertilizer, just compost we make on the farm.
|Dimensions||7 × 7 × 12 cm|