Homemade Mayonnaise is quick and easy to make at home. It will keep for up to a 4 days in the fridge.
1 small clove garlic, peeled
1 t fresh lemon juice
1/2 t mustard powder
1/2 t salt
1 t castor sugar
1 cup (250ml) vegetable oil
- Break the egg into a food processor bowl and add the remaining ingredients, excepting the oil.
- Switch the processor on and in a steady very thin stream, slowly add the oil to make the mayonnaise. Once thick, adjust the seasoning. Store mayonnaise in a bottle in the fridge for up 4 days.