Class 1 (code Spn 3/1) – (R 4 940 per counter excluding VAT) Halaal friendly.

•  Garlic mushrooms – with a coriander, garlic dressing.
•  Tortilla Española – the popular Spanish frittata, with potato, light and crusty.
•  Gazpacho – made with sweet, ripe tomatoes, bursting with flavour.
•  Chicken in an almond sauce – Arab-inspired, with almonds and fried breadcrumbs.
•  Poor mans’ potatoes – a classic Spanish dish, with peppers.
•  Spanish salad – originating from the Moors, with a vinaigrette dressing.
•  Orange and almond tart – popular in southern Spain.

Enquire this group class