Class 1 (code Port 3/1) – (R 4 940 per counter excluding VAT – maximum 3 counters) – Halaal friendly

•  Chicken livers – with a spicy peri-peri sauce, a delicious starter.
•  Caldo verde – the most popular Portuguese vegetable soup, made with kale.
•  Chicken peri-peri – marinated whole chickens in a home-made peri-peri sauce, and roasted.
•  Portuguese salad – combination of grilled peppers and tomatoes, with cucumber, dressed with oil and vinegar.
•  Bay leaf potatoes – one of the most popular side dishes in Portugal, perfect with roasts and poultry.
•  Crème caramel – the Portuguese way, in a ring mould.

Enquire this group class