Italian

Class 1 (code It 3/1) – (R 4 940 per counter excluding VAT) Halaal friendly (excluding desert).

•  Melanzane with mozzarella – grilled eggplant, topped with mozzarella and tomato.
•  Zuppa Di Verdure – a classic Italian vegetable soup with a delicate taste.
•  Braised chicken with mushrooms – a classic dish for chicken pieces.
•  Wet polenta – with butter and cheese, the classic way of serving polenta.
•  Bean salad – ideal summer dish with poultry or fish.
•  Tiramisu – A Tuscan chilled trifle, with custard, espresso, mascarpone and biscuits. 

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Class 2 (code It 3/2) – (R 4 940 per counter excluding VAT) – Halaal friendly.

•  Tuna crostinis – a delicious snack, with tuna and white beans.
•  Cauliflower frittata – ideal with both cauliflower and broccoli.
•  Devilled chicken – a famous Florentine speciality, butterflied, marinated and cooked on an open fire, or fast roasted.
•  Eggplant and pepper stew – delicious as an accompaniment to grilled meats and fish.
•  Potatoes with Lemon – based on a recipe from River Café in London, great with fried meats and roasts.
•  Individual rice puddings – delicious rice cakes served with fruit purée.

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