Class 1 (code Fr 3/1) – (R 4 940 per counter excluding VAT– Maximum 3 counters). Halaal friendly.

•  Chicken liver pâté – a smooth creamy blend of liver and cream, an ideal starter with melba toast.
•  Potato and leek soup – with a potato, leek and onion base.
•  Coq au vin – chicken braised in red wine with baby onions and mushrooms.
•  Potato gratin – sliced potatoes baked with cream.
•  Green peas – with braised baby onions.
•  Crème caramel – a classic family dessert with a caramel sauce.

Enquire this group class