Classic pasta dishes and sauces workshop

Filling Ravioli10s

Sunday 25 January at 9:30am, at

Wickedfood Earth Country Cooking School

R495pp, No children under 16

For our full Cooking Class programme, click here ….

Pasta is an all time favourite. In this cooking workshop we teach you how to make 3 basic pasta shapes from scratch, how to cook the perfect pasta, as well as a variety of quick and easy sauces. At the end of the class, sit down and enjoy a scrumptious pasta feast.

The programme for the day is as follows:

  • 9:00am – Tea, coffee and home-made eats on arrival;
  • 9:30am – Introduction;
  • A practical demonstration on how to prepare hand-made pasta;
  • Prepare pasta and sauces, including:

Making pasta – by hand. How to cut the pasta into basic shapes;

Bolognaise sauce – a classic with spaghetti, tagliatelle, cannelloni or lasagna;

The perfect white sauce – the base for a number of baked pasta dishes;

Fresh tomato sauce – originating from Naples, a simple quick sauce;

Meat lasagne – the authentic dish from Bologna;

Roasted tomato and rocket salad – a good side salad for a braai.

Gorgonzola cream sauce – a nutty cheesy tang, perfect with farfalle or linguine;

  • Sit down to enjoy the various pasta dishes you have prepared and a dessert.

 

Where: Wickedfood Earth, on the R560, ±6km east of Hekpoort, on the road to Skeerport – directions…..

To Book: Booking essential, Contact Cilla on 076 236-2345 or cilla@wickedfood.co.za

 

 For our full Cooking Class programme, click here ….

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