Christmas classes and end of year parties

Christmas Group cooking classes – 2017

Wickedfood Cooking School is offering 2 different Christmas menus exclusively for groups wanting to host their end of year parties at Wickedfood. Once all the food is cooked, participants are able to sit down and enjoy the food prepared, a great way for staff interaction. Book early to avoid disappointment, as dates towards the end of the year are already filling up fast.

An added advantage is that due to the nature of our hands-on classes, participants never feel threatened or moved outside their comfort zone, while having a lot of fun. Every person gets to participate in the preparation of the dishes.

Class format

Classes run in the mornings from ±10h00, and in the evening from 16h00, 17h00 or latest 18h00, and run for 3½ hours, which includes eating the meal prepared, at the end of the class.

Included in the price are:

  • Limited soft drinks and fruit juices;
  • All ingredients;
  • Notes and recipes;
  • The use of our aprons while cooking.

Alternative to a traditional Christmas dinner (Code Xmas 3/1 – R 550 per person excluding VAT)

  • Chicken liver pâté – perfect cold starter or for buffet.
  • Sun-dried tomato soup – served cold, perfect for hot weather.
  • Roasted medallions of sirloin – with grilled mushrooms and a port mustard cream sauce.
  • Waldorf salad – a classic salad of apple, celery and walnuts, dressed with a light mayonnaise.
  • Vegetables – a selection of seasonal summer vegetables to match the meat dishes.
  • Christmas pudding – traditional puddings, quick microwave version, and a classic brandy cream sauce or. Tiramisu – A Tuscan chilled trifle, with custard, espresso, mascarpone and biscuits.

 

Informal festive entertaining  (Code Xmas 3/2 – R 550 per person excluding VAT)

  • Potato cakes – with smoked salmon and mustard dressing, great finger food.
  • Sun-dried tomato soup – served cold, perfect for hot weather.
  • Orange glazed chickens –roasted with a soy orange glaze.
  • Waldorf salad – a classic salad of apple, celery and walnuts, dressed with a light mayonnaise.
  • Vegetarian pie – mushroom pie, with a cheese soufflé topping, freezes well.
  • Christmas pudding – traditional puddings, quick microwave version, and a classic brandy cream sauce or. Tiramisu – A Tuscan chilled trifle, with custard, espresso, mascarpone and biscuits.

 

To book a class contact Cilla on 079 435 9298 or email sunninghill@wickedfood.co.za

 

Wickedfood Cooking School in Johannesburg offers corporate clients a private venue in which to host their end of year function. These cooking classes are a perfect way to get everyone at the office involved into an activity that is not just fun and entertaining but also offers a few life skills in learning a recipe or two. Participants all get their hands dirty cooking a 3 course meal in which they get to enjoy at the end. A perfect team building / year-end party that sure to appeal to many more people than a spa day…

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