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Braaied deboned Pork leg with salsa
By Wickedfood Chef on June 2, 201500Read moreFor this recipe at Wickedfood Earth we use a de-boned leg of baby pork. A great fresh oregano and...
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Getting the best from Kettlebraai cooking workshop
By Wickedfood Chef on February 4, 2015Read moreOutdoor cooking has progressed tremendously from our forefathers who simply built a fire, put a few rocks around it,...
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Valentines Day in the country
By Wickedfood Chef on February 3, 2015Read moreSpend the day in the country, with a special person in your life, enjoying scrumptious food and good company....
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Cooking suckling pig
By Wickedfood Chef on November 17, 2014Read moreA suckling pig is a piglet fed on its mother’s milk (i.e. a piglet which is still “suckling”). In...
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Lazy Days Easy Summer Cooking
By Wickedfood Chef on January 22, 2014Read moreLazy Days, easy summer cooking, is a complete collection of every recipe you will need for hot, lazy summer...
Outdoor cooking
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