Autumn Feast Sunday 17 April 2016
Wickedfood Earth Farm in conjunction with Slow Food Magalies Valley will be hosting an Autumn Feast to showcase the past season’s bounty grown in our...
Wickedfood Earth meat
All pork, lamb and beef, used in our recipes come from the Wickedfood Earth farm. Our animals are all raised completely naturally, in a free-range environment,...
Free-range Pork
At Wickedfood Earth we run free-range pigs as an important mix to our farming model. Not only do the pigs supply us with meat for...
Green Garlic What It Is And How To Cook It
Around this time of year, green garlic comes into season at Wickedfood Earth. Green garlic or spring garlic is the young version of the garlic,...
Sustainable living – From Earth to plate
Whether you live in a flat, or sprawling mansion, you can grow your own food, and therefore become more sustainable. In this workshop we show...