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Autumn Feast Sunday 17 April 2016
By Wickedfood Chef on March 18, 201600Read moreWickedfood Earth Farm in conjunction with Slow Food Magalies Valley will be hosting an Autumn Feast to showcase the...
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Wickedfood Earth meat
By Wickedfood Chef on January 14, 2015Read moreAll pork, lamb and beef, used in our recipes come from the Wickedfood Earth farm. Our animals are all raised...
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Free-range Pork
By Wickedfood Chef on January 14, 2015Read moreAt Wickedfood Earth we run free-range pigs as an important mix to our farming model. Not only do the...
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Green Garlic What It Is And How To Cook It
By Wickedfood Chef on September 12, 2014Read moreAround this time of year, green garlic comes into season at Wickedfood Earth. Green garlic or spring garlic is...
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Sustainable living – From Earth to plate
By Wickedfood Chef on September 2, 2014Read moreWhether you live in a flat, or sprawling mansion, you can grow your own food, and therefore become more...
Farming
Wickedfood > Food Blog > Farming