MoVida
Chef/restaurateur/cookbook author Frank Camorra was born in Barcelona and spent his first 5 years in Andalusia, before his parents migrated to Australia. In the year...
The Art of French Baking
In France, home bakers have relied on a folksy little baking book – the country’s answer to Kook en Geniet, sort of – called Je...
Rick Stein’s Spain
Rick Stein’s cooking adventures through various parts of the world have long captivated on BBC Lifestyle and brought to viewers in South Africa, through DSTV. ...
Jamies Great Britain
Over the past few years, every British celeb chef has done a Great British recipe book. Is this one any different? Jamie's Great Britain explores...
The Food of Spain
Claudia Roden's newest book, The Food of Spain, has recently been released. She travelled to every corner of the country in order to put out...