Cornish Pasty
A pie is a thing of love, never to be rushed. Cornish pasty has just been awarded protected status from European commission. Only pasties made...
River rice
Rice is the staple throughout south east Asia. It is served with every meal and generally cooked once a day for consumption throughout the day. ...
Irish soda bread
Try this easy soda bread recipe, developed by James Martin, for when you want bread in a hurry – it’s ready in less than an...
Pasta with braised butternut
This delicious pasta sauce recipe comes from Lannice Snyman’s book on cooking for friends and family – Posh Nosh. Pumpkin doesn’t have to remain stuck...
Seafood Laksa
At Wickedfood Cooking School we teach our students a variety of southeast Asian inspired soups in our Thai cooking classes. A laksa is the...