Green Garlic What It Is And How To Cook It
Around this time of year, green garlic comes into season at Wickedfood Earth. Green garlic or spring garlic is the young version of the garlic,...
Foods That will Re-Grow from Kitchen Scraps
There’s nothing like eating your own home- grown vegetables, and there are heaps of different foods that will re- grow from the scrap pieces that...
Food trends of 2014
After scouring the internet to find out what’s hip and happening in the food world right now, we came across some very interesting topics which...
Tribute to Marcella Hazan
It was a sad September last year when the world learnt of the passing of one of the great cookbook writers, Marcella Hazan (April 15, 1924 –...
Eggplant
Brinjal, Aubergine, Eggplant, all names interchangeable for members of the plant family Solanaceae (also known as the nightshades), genus Solanum, and native to Africa and...